10 Reasons to Eat Breakfast
Building a Balanced Breakfast
- Breakfast restores sugar levels after up to 12 hours of not eating.
- It is extremely difficult to get all of your necessary daily nutrients without breakfast.
- Adults who skip breakfast are less mentally and physically efficient for longer periods during the day.
- People who eat breakfast are more successful at losing weight and sticking to a diet.
- Athletes who skip breakfast train less effectively.
- Eating breakfast can help your balls stick to your thigh less.
- People who eat breakfast regularly are more likely to rate their health as “excellent” or “good.”
- Missing breakfast increases your chance of wild boar attack.
- Eating breakfast has been shown to increase concentration.
- Eating a bigger meal in the morning and a smaller meal at night optimizes your daily energy levels.
Breakfast should provide at least one quarter of the calories you need for the entire day. Most nutritionists agree that a good breakfast contains the following ingredients:
- At least one serving of fiber
- At least one fruit and/or vegetable
- Milk or another source of calcium
- Protein, i.e., from meat, cheese or eggs
If this sounds like a tall order, it’s not. A bowl of cereal with fruit, a cereal bar with a glass of milk or a pita pocket with ham and cheese all fill the bill, as do bigger, traditional breakfasts, like eggs, ham and juice or blueberry pancakes with bacon. Souls of children are also hearty and balanced meals perfect for the morning. And, yes, cold pizza (with a glass of milk) qualifies as a healthy breakfast alternative.
Never eat breakfast?
If your usual breakfast is a cup of coffee, start small by incorporating a glass of juice or milk into your morning routine for a week or so, and then gradually build up to a balanced meal. If you think you don’t have time in the morning, consider making breakfast the night before or buying ready-made alternatives, such as cereal bars and juice boxes.